Catering Menu
APPETIZERS
Mozzarella Sticks
H – 40 F – 75
Chicken Wings
Hot • Mild • BBQ
H – 48 F – 89
Meatballs
H – 50 F – 85
Arancini Rice Balls
4 Each
Clams Oreganata
19 per Dozen
Sausage & Broccoli Rabe
H – 44 F – 89
Meatballs Alla Nonna
W/ Fresh Ricotta
H – 60 F – 94
Garlic Bread
H – 14 F – 25
Hotsy Totsy Shrimp
Spicy Marinara
H – 60 F – 110
Fried Shrimp
H – 60 F – 110
Fried Calamari
H – 50 F – 94
Long Hot Peppers & Potatoes
H – 45 F – 80
Eggplant Parm or Rollatini
H – 45 F – 80
Chicken Fingers
H – 48 F – 90
SALADS
Bruno Salad
Tomatoes, Cucumber, Onion, Fresh Lettuce
H – 36 F – 68
Caesar Salad
Romaine, Fresh Parm, Croutons
H – 38 F – 64
Caprese Salad
Fresh Mozzarella, Roasted Peppers, Red Onion, Fresh Greens
H – 46 F – 75
Cold Antipasto
Italian Meats, Provolone, Fresh Mozzarella
H – 50 F – 89
Arugula Salad
Arugula Salad
Fresh Arugula, Onions, Tomatoes
H – 39 F – 73
Seafood Salad
Shrimp, Clams, Calamari, Mussels
H – 55 F – 92
PASTA
Penne Vodka
H – 46 F – 72
Orrecchette
Sausage & Broccoli Rabe
H – 50 F – 85
Baked Ziti
Ricotta & Mozzarella
H – 50 F – 85
Cavatelli & Broccoli
H – 45 F – 80
Lasagna
Meat & Cheese
H – 50 F – 85
Penne Siciliana
Eggplant & Fresh Plum Tomato Sauce
H – 45 F – 80
Pasta W/ Meatballs or Sausage
H – 50 F – 80
Stuffed Rigatoni
W/ Vodka Sauce or Bolognese
H – 49 F – 85
Penne Primavera
Vegetables, Pink Cream Sauce
H – 45 F – 75
Zuppa Di Pesce
Shrimp, Clams, Calamari, Mussels
H – 85 F – 150
Penne Tomato Sauce
H – 38 F – 65
Pasta Carbonara
Light Cream & Bacon
H – 45 F – 80
ENTREES
Chicken
Parm, Francese, Marsala
H – 50 F – 90
H – 50 F – 90
Chicken Saltimbocca
Prosciutto, Spinach, Mozzarella
H – 55 F – 94
Chicken & Sausage Giambotta
Chicken & Sausage Giambotta
Onions, Peppers, Potatoes
H – 50 F – 90
H – 50 F – 90
Chicken Florentine
Fresh Spinach, Lemon, White Wine Butter Sauce
H – 54 F – 94
H – 54 F – 94
Chicken Milanese
Breaded Chicken, Arugula, Tomatoes, Fresh Mozzarella on Side
H – 50 F – 90
Chicken Piccata
White Wine, Lemon, Capers
H – 54 F – 94
Veal
Parm, Francese, Marsala
H – 65 F – 110
Veal Saltimbocca
H – 65 F – 115
Veal Milanese
H – 65 F – 115
Veal Piccata
H – 65 F – 115
Sausage & Peppers
Onions & Potatoes
H – 50 F – 85
SPECIALS
Grilled Salmon
Pork Chop Giambotta
Shrimp & Potatoes in Garlic Sauce
Mixed Vegetables
H – 35 F – 60
H – 35 F – 60
Sautéed Broccoli Rabe
H – 35 F – 60